Summary
In celebration of Latine Heritage Month, join us for a book talk with Karla Tatiana Vasquez, author of “The SalviSoul Cookbook” — the first Salvadoran cookbook traditionally published in the U.S.! In this collection of eighty recipes, Karla shares her story being born in El Salvador and raised in Los Angeles after her family fled during the 1980s amid the country’s civil war and how food has allowed her to stay connected to her roots. Discover the rich flavors and stories behind Salvadoran cuisine and explore themes of intergenerational storytelling, and cultural preservation of Salvadoran traditions through the culinary arts and the women and matriarchs that preserve them.